Soba of major area(ご当地そば）
About this・・・Thin noodle made from buckwheat flour. And picture is one of product's example.
(Detail is different in each shop.)
Wanko Soba
(わんこそば:Noodle is continuously added in bowl until lid is closed.)
Where can this be eaten?：Iwate prefecture
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(わんこそば:Noodle is continuously added in bowl until lid is closed.)
Where can this be eaten?：Iwate prefecture
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Touji Soba(とうじそば:Eat noodle soaking into soup.)
Where can this be eaten?：Nagano prefecture
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Where can this be eaten?：Nagano prefecture
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Hegi Soba(へぎそば:Seaweed is mixed in noodle.)
Where can this be eaten?：Ojiya city, Niigata prefecture
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Where can this be eaten?：Ojiya city, Niigata prefecture
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Izushi Soba(出石そば)
Where can this be eaten?：Izushi town, Toyooka city, Hyogo prefecture
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Where can this be eaten?：Izushi town, Toyooka city, Hyogo prefecture
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Izumo Soba(出雲そば)
Where can this be eaten?：Izumo area of Shimane prefecture
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Where can this be eaten?：Izumo area of Shimane prefecture
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Jindaiji Soba(深大寺そば)
Where can this be eaten?：Chofu city, Tokyo prefecture
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Where can this be eaten?：Chofu city, Tokyo prefecture
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Soumen(そうめん）
About this・・・Thin noodle made from flour and the texture is different from Ramen and Soba.
(General soumen can be seen everywhere.)
Yaki Saba Soumen(焼鯖そうめん:Grilled mackerel is on soumen.)
Where can this be eaten?：Nagahama city, Shiga prefecture
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Where can this be eaten?：Nagahama city, Shiga prefecture
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Umen(温麺（うーめん）:Noodle is made without oil.)
Where can this be eaten?：Shiroishi city, Miyagi prefecture
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Where can this be eaten?：Shiroishi city, Miyagi prefecture
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